Kraft Candy Kitchen Caramels Sea Salt. New! Made with milk & butter. Premium soft caramels. Per 5 caramels. 170 calories. 3g sat fat, 15%DV. 420mg sodium, 18%DV. 25g sugars. The legacy of the Kraft® Candy Kitchen began in 1933, when Kraft caramels were created by using more milk than industry standard to deliver a superior caramel. Since then, Kraft caramels have had a storied history, with a team of dedicated workers in Kendallville, Indiana making delicious varieties of America's classic caramels. After over 80 years of caramel-making, Kraft has written the next chapter in its history book with Kraft candy kitchen caramels-premium soft caramels made with milk and butter to create a rich taste and smooth texture. Kraft candy kitchen caramels are a new twist on a classic, delivering delicious flavor varieties to satisfy your sweet tooth whenever the moment is right. No artificial colors. No artificial preservatives. 1-800-431-1001. www.kraftkidssafe.com. ©Kraft foods.